Payoya cured 12 months
Quesería El Bosqueño · Andalucía · 400 g
Payoya cured 12 months
Quesería El BosqueñoRaw-milk payoya goat cheese, 12 months ageing in Grazalema.
Raw-milk payoya goat cheese, 12 months ageing in a Grazalema cellar. Firm paste, notes of dry grass and rosemary. ~400g wheel.
€18.50In stock
VAT 10% included · net €16.82 · VAT €1.68
- Raza
- Payoya 100%
- Curación
- 12 meses
- Leche
- Cruda
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