Reports, tastings and crafts. One editorial letter a month, written by those walking the regions.
§ 3 pieces in the edition
N° 07 · REPORT
The payoya breed was 40 head from extinction. Lola Bohórquez found them in 1989, in a forgotten pen, and decided their cheese was worth it.
By Lucía Vega · Photography by Toni Amengual
14 min read · 12/04/2026
N° 08 · TASTING
Altitude, old vines and a handful of stubborn co-operatives are rewriting what we thought La Mancha was.
By Andrés Pelayo · Photography by Mar Sáez
22 min read · 05/04/2026
N° 09 · CRAFT
In the Cazorla sierra, Inés Castillo starts the press before the sun. Ask her why and she will answer with a long silence and a green oil.
By Marta Cárdenas · Photography by Ricardo Cases
11 min read · 28/03/2026