§ Terruño
Sierra de Cazorla · Andalucía · Since 1872
A family mill at 920 metres, with 32,000 picual olives in the Cazorla sierra. Early October harvest, cold-pressed the same day. They release fewer than 60,000 numbered bottles a year, each one tied to a single harvest.
“High-altitude picual is hungry. It asks for cold nights and bright mornings. Respect that and it returns an oil you drink by the spoonful.”

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