§ Terruño
Las Pedroñeras · Castilla-La Mancha · Since 1958
Las Pedroñeras is Spain’s purple-garlic capital, but it is also where 92 families joined forces in 1958 to vinify together. Organic tempranillos, young macabeos, and a lightly fizzy «Aique» that recovers the area’s old tradition of pétillant whites. Everything bottled on site.
“Round here everyone has a relative in garlic and another in the vine. Come in September and it smells of grapes; come in July, of freshly cut garlic.”



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