Jamones de Aragón

JAMONES DE ARAGON, S.L. is a family-owned company that has been dedicated to producing Serrano ham for over fifty years.

We have successfully preserved tradition while embracing modern technology, always respecting the natural maturation process that transforms fresh meat into authentic ham. Since our inception, we have distinguished ourselves through the quality of our products.

Our curing facility is located in Teruel, where the local climate allows us to maintain a traditional production process.

We begin by selecting and salting our hams individually, ensuring our hallmark quality in every product. Subsequently, the hams undergo a stabilization process in climate-controlled chambers before being moved to natural drying rooms—featuring windows that allow the mountain air to circulate.

This artisanal production method is combined with state-of-the-art technology to ensure individual traceability for every ham; this allows us to track every detail and guarantee that the product you receive is at its peak stage of curing.